Considered the ‘elixir of life’ in traditional medicine, shiitake offers extensive immune and cellular support. Its range of amino acids, vitamins and minerals can work wonders for the body, encouraging a host of immune, respiratory, heart and liver benefits.
Sustainably harvested in China’s southeast Zhejiang and Guizhou regions, shiitake is grown on its natural ‘food source,’ the wild hard broadleaf wood. Instead of grains, this mushroom is grown in its natural environment to prevent dilution and ensure superior quality.
For best results, ¼-½ teaspoon of shiitake should be taken daily in a hot or cold drink, broth or meal.
Superfeast is an Australian owned and operated company that embodies quality, ethical and holistic practices. They source and produce a range of organic medicinal mushrooms, using traditional methods to support the communities that foster and grow these ancient medicines.