This super-blend features a curated mix of traditional Chinese medicinal mushrooms, designed to boost GI tract and gut microbiome health. With powerful adaptogens from eight nourishing herbs, Mason’s Mushrooms is the immune and gut tonic that can promote vitality for an overall wellness boost.
These benefits originate from medicinal mushrooms’ sophisticated immune systems. Where mushrooms use their strong immunity to ward off bacteria, when consumed by humans in herb form, these immune benefits and health-promoting properties can carry over to our bodies.
Sourced from the traditional herb-producing regions of China, this blend is based on the ancient medicine practices of Jing and QI. Where Jing regulates the body’s growth and development, QI helps protect the body from harmful external factors. All sourcing and extraction processes uphold Di Dao herbalism– a holistic process that sources only from rural regions where a mushroom originates from.
Superfeast is an Australian owned and operated company that embodies quality, ethical and holistic practices. They source and produce a range of organic medicinal mushrooms, using traditional methods to support the communities that foster and grow these ancient medicines.
Key Ingredients: Wild chaga, Reishi, Lion’s mane, Cultivated cordyceps CS-4, Agaricus blazei, Shiitake, Poria, Maitake extract powders